A new take in a New Orleans tradition made by our own Rhonda Findley … crafted to order features a subtle and crumbly almond Bundt with a citrus cream cheese filling swirled in perfectly baked purple, green and gold cake. It’s finished with an icing glazed and purple, green and gold sprinkles. The favor? A real pearl … oh baby , it’s Mardi Gras.
currently pick up only
